Sausage-Potato Casserole

Sausage-Potato Casserole

108 Reviews 5 Pics
Sue Lauderbaugh
Recipe by  Sue Lauderbaugh

“A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  3. Bake at 375 degrees F (190 degrees) for 1 hour.

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Reviews (108)

Rate This Recipe
MOLSON7
20

MOLSON7

This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and garlic in the potatoes.

sharyn
16

sharyn

I made this tonight in a hurry and didn't really read through until it was in the oven. However it was splendid and came out just fabulous. I used a mandoline to slice the potatoes really thin and sliced the Polish kielbasa into bite sized pieces instead of leaving in lengths. I started by layering some of the potatoes followed by kielbasa then cheese then layered again with potatoes and so on. Finished off with milk and seasonings, so I guess I did it lagsana style and it still worked out. Kids loved it and all hubby could say was mmmm the whole time he was eating. This is a keeper.

LADYGUIN
15

LADYGUIN

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral, I used turkey sausage and low fat cheese along with soy milk, and it still came out tasty. I didn't bother with the foil - just sprayed the casserole dish - and had no problems with sticking or cleanup. Will make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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