Italian Country Style Ribs

Italian Country Style Ribs

61

"This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles."

Ingredients

{{adjustedServings}} servings 598 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
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Reviews

61
  1. 72 Ratings

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This was a super easy idea with great flavor. I browned the ribs and after doctoring up the jar sauce threw it all into a crock pot for the day on low, and it came out wondeful! Reminded me of G...

Hi there, This looked too simple. But it is a great one!! I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes - but not because the recipe needed it! I picked an i...

great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe sauce...great...hmmmmm