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Italian Country Style Ribs

Italian Country Style Ribs

Annelle

Annelle

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SS BURKE
59

SS BURKE

10/4/2003

This was a super easy idea with great flavor. I browned the ribs and after doctoring up the jar sauce threw it all into a crock pot for the day on low, and it came out wondeful! Reminded me of Grandpas special sauce with spare ribs! Terrific over noodles!

A
49

A

12/3/2005

Hi there, This looked too simple. But it is a great one!! I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes - but not because the recipe needed it! I picked an interesting spaghetti sauce too - and got rave reviews!!! Thanks to everyone for their suggestions like extra browning and being adventurous - you will not be able to wreck this recipe!! Easy and great!!

bigman220
32

bigman220

11/8/2006

great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe sauce...great...hmmmmm

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