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Southwest Stuffed Burgers

Southwest Stuffed Burgers

  • Prep

  • Ready In


A mixture of cheese and salsa is at the center of these zesty burgers.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 753 kcal
  • 38%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 81.3g
  • 26%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet


  1. Preheat greased grill to medium-high heat. Mix meat, 3 tablespoons of the mayo and the seasoning mix; shape into 12 thin patties. Combine cheese and 2 tablespoons of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together to seal.
  2. Grill 7 minutes on each side or until cooked through (160 degrees F). Meanwhile, combine remaining 2 tablespoons salsa and remaining 1 tablespoon mayo.
  3. Place lettuce, tomatoes and burgers on bottom halves of buns; top with salsa mixture. Cover with tops of buns.
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Absolutley amazing! I make these almost everyweek and they are so good! My husband adores them. Dont make the patties too thin though because the cheese will leak out while your cooking them, and make sure you seal the edges well.


This was a very good recipe!! My husband loved it and so did I. I used miracle whip instead of mayo and chedder cheese instead of the other because that was what I had on hand! I served it on garlic taosted buns with tomato, onion, lettuce and the sauce. Delicious! I will be adding this to my recipe file.

shasta parry

These were good, but the kids didn't enjoy them much. I thought they were great, very tasty. Probably not the best option for picky kids and husbands though.