Peachy Pork Chops

83 Reviews

“This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.” - by WAYBET

Ingredients

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition

Amount Per Serving (4 total)

Calories
388 cal
19%

Fat
9.4 g
14%

Carbs
48.4 g
16%

Based on a 2,000 calorie diet

Share It

Reviews (83)

Rate This Recipe

GLPATTON

Jan. 21, 2004

"You can bake this recipe if you want to prepare it and walk away for an hour or so. Bake covered at 300 degrees F. Also, I enhanced the seasonings by rubbing each chop with a blend of cardomom, grou..." See morend ginger, salt and pepper prior to browning. My kids and husband RAVED about the finished product."

TANG_29

Jul. 13, 2003

"I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c. OJ + 1t ground ginger and fresh peaches as the "sauce", omitting the brown sugar entirely. I also only di..." See mored two chops instead of four, so there was more sauce per serving. Fantastic, and fast."

ELFINDANCER

Dec. 2, 2003

"My husband absolutely raves whenever I make this dish. I use fresh peaches and substitute orange juice for the canned peach juice. My son (age 1) won't eat the meat yet, but he'll eat the peaches!..." See more"

More Reviews