“Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it.” - by Diana Rios
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
- Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
Nutrition
Amount Per Serving (4 total)
- Calories
- 258 cal
- 13%
- Fat
- 6.9 g
- 11%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (63)
Rate This Recipe
"Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too...." See more"
Elizabeth
"The flavor of these were great. I used thick chops and broiled them for 8 minutes on each side. They turned out really moist and flavorful. I would make this again...." See more"
Carrie Magill
"We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about 20 min..." See moreutes, and they turned out great. Not very spicy at all, so if that's what you're looking for, maybe throw in some crushed red peppers too."
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