Tasty Orange Chops

Tasty Orange Chops

63 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    6 h 23 m
Diana Rios
Recipe by  Diana Rios

“Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
  2. Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
  3. Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.

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Reviews (63)

Rate This Recipe


Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too.



The flavor of these were great. I used thick chops and broiled them for 8 minutes on each side. They turned out really moist and flavorful. I would make this again.

Carrie Magill

Carrie Magill

We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about 20 minutes, and they turned out great. Not very spicy at all, so if that's what you're looking for, maybe throw in some crushed red peppers too.

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Amount Per Serving (4 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet



previous recipe:

Orange Shallot Marsala Pork Chops


next recipe:

Gingered Pork Chops in Orange Juice