My Thai Chicken Wraps

My Thai Chicken Wraps

41
gztg44 0

"This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week."

Ingredients

40 m servings 604 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
  2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
  • profile image

Your rating

Cancel
Submit

Reviews

41
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

whole Family loved them. I didnt change anything!

I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this si...

This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was honey turned out great. I served with Thai-style peanut sauce with honey which is a recipe on the si...

This was pretty good. I used the recipe for Asian Coleslaw on this site instead of the packaged mix, and the recipe for hot peanut sauce instead of the store bought kind. I also added some green...

I made this tonight for a group of teens and it was a huge hit! I made only minor adjustments to the recipe. I used a little more garlic and a lot more basil. I didn't have ginger root on han...

these were awesome and a great way to cut out some carbs!

This was tasty, but it was the absolute messiest meal I've ever served. There was an enormous amount of liquid in this dish. The recipe says to simmer 10 minutes until the liquid is absorbed. ...

These were absolutely delicious! I added more ginger and followed others with some green onions. My biggest challenge was getting the lettuce leaves off without breaking them. Might tr differ...

I made these to take to work so instead of lettuce leaves, I used whle wheat tortillas . They froze well and reheated just fine. I made my own lower cal version of peanut sauce and it was yummy...