My Thai Chicken Wraps

31 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 40 min

“This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.” - by gztg44

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Metric US

Original recipe yields 6 servings

Directions

Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Nutrition

Amount Per Serving (6 total)

Calories
604 cal
30%

Fat
34.2 g
53%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

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Reviews (31)

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mreece2

Feb. 1, 2011

"whole Family loved them. I didnt change anything!..." See more"

Lori

May. 1, 2008

"I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this site. I ..." See morereheated the leftovers and served it over an iceberg wedge - I liked that even better. The crunch and moisture of the iceberg really plays nicely with the heat of the chicken. I will make it again. "

cindy

Nov. 11, 2009

"This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was honey turned out great. I served with Thai-style peanut sauce with honey which is a recipe on the site and..." See more that finished it well...."

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