My Thai Chicken Wraps31 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.” - by gztg44
Original recipe yields 6 servings
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Amount Per Serving (6 total)
- 604 cal
- 34.2 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"whole Family loved them. I didnt change anything!..." See more"
"I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this site. I ..." See morereheated the leftovers and served it over an iceberg wedge - I liked that even better. The crunch and moisture of the iceberg really plays nicely with the heat of the chicken. I will make it again. "
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