Orecchiette and Broccoli Crisp

Orecchiette and Broccoli Crisp

10
Lisa M. 0

"Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. Great comfort food!"

Ingredients

35 m {{adjustedServings}} servings 797 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 94.3g
  • 30%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler. Lightly butter a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 minutes, then stir in broccoli, and cook 3 minutes more. Drain and return to the pot.
  3. Meanwhile, heat the olive oil over medium heat, and stir in the garlic. Cook and stir until the garlic has turned golden-brown, about 3 minutes. Pour in white balsamic vinegar, chicken broth, salt, and pepper. Bring to a boil, then pour over the drained pasta and broccoli. Stir in the butter, pine nuts, and half of the Parmesan cheese, then pour into the prepared baking dish. Sprinkle with remaining cheese.
  4. Broil in preheated oven until the cheese has crisped and turned golden brown, about 4 minutes.
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Reviews

10
  1. 15 Ratings

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This was good. I had reservations because I thought there wouldn't be much flavor. I tried putting in less butter, but ended up going with the whole amount. I used garlic/parsley flavored pasta...

This meal made me so happy! I really loved it in its simplicity. I added a squeeze of lemon juice and stayed to the recipe other than that. I do think more broccoli and more pine nuts would im...

Very tasty! We liked it an might try adding sun dried tomatoes next time.