Search thousands of recipes reviewed by home cooks like you.

Smothered Pork Chops

Smothered Pork Chops

Jana Hart

Jana Hart

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  2. Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

South Carolina Girl
279

South Carolina Girl

8/21/2005

This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Talk about intense flavor. Served over a bed of hot rice it is heavenly. Enjoy!!!

Kim in Denver
140

Kim in Denver

4/25/2003

Big hit. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. I also doubled the gravy, you can never have too much gravy in our house. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Thanks for adding a great meal to our menu!

ALLISNANA
100

ALLISNANA

7/29/2003

I made this for my family and everyone loved it! My 18 year old son said he had a "new favorite" meal! Great recipe and so easy!

More reviews

Similar recipes

ADVERTISEMENT