Smothered Pork Chops

Smothered Pork Chops


"The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!"


servings 187 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  2. Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
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  1. 240 Ratings


This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions unti...

Big hit. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. I also doubled the gravy, you can never have too muc...

I made this for my family and everyone loved it! My 18 year old son said he had a "new favorite" meal! Great recipe and so easy!

This is a great way to make chops with a little less fat. A really good recipe!

Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were "tender". I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire,...

Made these a couple weeks ago. They were fantastic!!!! Neither I or boyfriend have had smothered pork chops in years. Along with the green beans, garlic mash potatoes and homemade buttermilk ...

I followed this recipe exactly and we were all very disappointed. It was bland, with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. To be blunt, it wa...

Smothered chops are a traditional southern comfort food served over a bed of white rice. This recipe is not the best (or tastiest) way of preparing it. Follow this instead: Heat veg oil in deep ...

This was just ok. The gravy was too thick and not very flavorful. 1/3 cup of flour is just too much, I'm afraid. The pork wasn't very tender either. At the last minute I added a bunch of blac...