“The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!” - by Jana Hart
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 187 cal
- 9%
- Fat
- 5.2 g
- 8%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (187)
Rate This Recipe
"This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions until they..." See more were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Talk about intense flavor. Served over a bed of hot rice it is heavenly. Enjoy!!!"
Kim in Denver
"Big hit. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. I also doubled the gravy, you can never have too much grav..." See morey in our house. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Thanks for adding a great meal to our menu!"
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