Mexican Mocha Bundt Cake

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine 1/2 package of vanilla pudding mix with 1 cup of milk in a bowl, and set aside.
3. Place 1/2 package of vanilla pudding mix, cake mix, vegetable oil, eggs, 1 cup of milk, cinnamon, coffee liqueur, and 1 tablespoon instant coffee granules into a mixing bowl. Beat with an electric mixer on low until just combined, about 30 seconds, then beat on high for 2 minutes. Gently fold in the chocolate chips.
4. Pour half the batter into the prepared cake pan. Spoon the vanilla pudding in an even layer over the top of the batter, sprinkle with 1/2 tablespoon of instant coffee granules, and cover with the rest of the batter.
5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 5 minutes, and invert onto a plate. Cool for 5 more minutes, and dust with confectioners' sugar.

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Reviews (11)

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23

SunnyByrd

Nov. 9, 2009

"Great cake! I've made this twice in the last 2 weeks. The first time, I had a little trouble with my pudding layer and part of the cake fell on it - still yummy, but not so cute (became lovely cake ba..." See morells!). Make sure your pudding is in a *thin*, even layer. I loved the cinnamon-coffee flavor of this and will definitely make it again. Both times my cake took 55 minutes to bake - something to keep in mind. Thanks for the recipe!"

13

Sunflowersue

Jul. 21, 2009

"This was a fantastic cake, very moist! I did add 1 tsp of cayenne pepper for a little more spice, everyone that tried this cake loved it! I wasn't sure how the pudding center was going to turn out, bu..." See moret is was excellent. This recipe is a definate keeper! Thanks for sharing. "

6

MareBear

Jan. 25, 2010

"The cake was good but the pudding layer came out a little rubbery. Not sure if I would make again...." See more"