Slow Cooker Pork Chops

Slow Cooker Pork Chops

168

"This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!"

Ingredients

8 h 5 m servings 165 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Footnotes

  • Cook's Note:
  • This recipe works with up to 6 boneless pork chops.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

168
  1. 204 Ratings

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Most helpful

This is a great basic one to start with when you don't have a lot on hand, I doctored it up with stuff I scrounged up in cabinets: started with 2 huge and frozen solid out of freezer bone in po...

Most helpful critical

This recipe has good bones, however, it's also crying out for a little help. I seasoned my chops and seared them before placing them in the cooker. As I would whenever I make sauerkraut, I fried...

This is a great basic one to start with when you don't have a lot on hand, I doctored it up with stuff I scrounged up in cabinets: started with 2 huge and frozen solid out of freezer bone in po...

I really enjoyed this recipe; however I did add quite a few other ingredients. The extra ingredients are many of the flavors in a Polish stew recipe that uses sauerkraut and pork (Bigos Stew). I...

I took some of the suggestions given in the reviews. I haven’t tried the original recipe posted, but because of the result, I’m giving 5 stars. I browned and seasoned the chops with a homemade...

This recipe has good bones, however, it's also crying out for a little help. I seasoned my chops and seared them before placing them in the cooker. As I would whenever I make sauerkraut, I fried...

Very good, very easy, and very tasty! The pork chops were falling off the bone when I pulled them out of the cooker - very tender! The only addition I made was about 1/4 cup of brown sugar, an...

I used 1/2 cup of apple cider, 3/4 cup of thinly sliced onions, two cloves of garlic and 1 tsp pepper. I cooked on high for 4 hours and on low for two hours. I served with apple sauce, mashed ...

I loved the basic recipe and added to it some sliced tart apple,onion,and a touch of brown sugar. Sorta like stone soup. Just keep on adding til you get what you want. Thanks so much.

Tried this today and it came out great. Added apple, and brown sugar as per the other reviews - the apple flavors blended nicely with sauerkraut. Cooked on high for 4 and a half hours. Will defi...

I seasoned the pork chops with salt and pepper and then browned them before putting them in the crockpot. I made red potatoes with this, it was delicious! Thanks for posting this easy recipe.