Skillet Chops with Mushroom Gravy

Skillet Chops with Mushroom Gravy


"This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad."


40 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
  2. Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
  3. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
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  1. 347 Ratings


Oh wow! We just had it for dinner wish biscuits and mashed potatos. I sauted an onion and garlic before browning the porkchops. I used a cup of milk for extra gravy.

I found this recipe very boring and kind of bland. It definitely needs some tweaks to add more flavor. Maybe add some garlic? I made no changes from the original recipe when preparing this dish....

This was very tasty. I ended up adding a little bit to the sauce though. I added approximately 1-2 teaspoons of onion soup mix and about that much worchestershire sauce. This was wonderful wi...

a very quick dinner to pull together! i increased the grated parm to equal my bread crumbs (1/2 cup each) and added a dash of salt, pepper and garlic powder. after breading, i saved the leftover...

This was absolutely wonderful. The only thing I wish was that the meat was just a little bit more tender. The gravy was awesome over roasted garlic mashed potatoes...this will definately go in...

These pork chops came out really good. I followed someone else's suggestion and used almost a 1:1 ratio of bread crumbs to parmesan, which worked out nicely. I dont really like soaking things t...

This is a stupendous recipe. I used 3 large, thick boneless pork chops and I had just enough gravy for them. I increased the milk to 1 cup and it was definitely not too much. I also used Ital...

Very easy to make and very tasty. My chops came out tender and moist. I did add some garlic powder and pepper to the bread crumbs. I recommend this one highly!

This recipe was really very average. Nothing bad about it, but nothing exciting either. When you add this to the fact that my breading got soggy I will not make again.