Skillet Chops with Mushroom Gravy

Skillet Chops with Mushroom Gravy

265
KMSTAT 1

"This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad."

Ingredients

40 m {{adjustedServings}} servings 319 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
  2. Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
  3. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
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Reviews

265
  1. 347 Ratings

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Oh wow! We just had it for dinner wish biscuits and mashed potatos. I sauted an onion and garlic before browning the porkchops. I used a cup of milk for extra gravy.

I found this recipe very boring and kind of bland. It definitely needs some tweaks to add more flavor. Maybe add some garlic? I made no changes from the original recipe when preparing this dish....

This was very tasty. I ended up adding a little bit to the sauce though. I added approximately 1-2 teaspoons of onion soup mix and about that much worchestershire sauce. This was wonderful wi...