Skillet Chops with Mushroom Gravy248 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad.” - by KMSTAT
Original recipe yields 4 servings
- Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
- Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
- Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
Amount Per Serving (4 total)
- 319 cal
- 15 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (248)Rate This Recipe
"Oh wow! We just had it for dinner wish biscuits and mashed potatos. I sauted an onion and garlic before browning the porkchops. I used a cup of milk for extra gravy...." See more"
"I found this recipe very boring and kind of bland. It definitely needs some tweaks to add more flavor. Maybe add some garlic? I made no changes from the original recipe when preparing this dish. I wil..." See morel not be making this recipe again."
Pork Chops in Mushroom Gravy
Italian-Style Skillet Pork Chops
Just swipe to see more like this.