Elegant Lemon Pork Chop Bake

Elegant Lemon Pork Chop Bake

62

"An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!"

Ingredients

1 h {{adjustedServings}} servings 68 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
  3. Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
  4. Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

62
  1. 81 Ratings

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I just finished eating this dish. I don't think I would make it again as it is. It seems to me that it is a bbq sauce want to be. I would expand on the sauce a little bit further. It reminde...

I have looked at this recipe numerous times. I wasn't sure I would like it or not because of the vinegar. I took one of the reviewers suggestions and used cider vinegar instead of the white vine...

Elegant? Sorry...but this was more like gross! A waste of some very good pork. My husband took one bite, struggled to swallow, then made himself a chicken salad sandwich. My girls, 10 and 6, har...