Chocolate Fondue L'Afrique

Chocolate Fondue L'Afrique

14
calkevin77 0

"Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it."

Ingredients

20 m {{adjustedServings}} servings 103 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.
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Reviews

14
  1. 18 Ratings

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Do you have to add the liquor cause it sounds so good i want to give it to my kids!

I apologize to the submitter for not using the Amarula liqueur as she or he intended in the recipe. I'm sure it's wonderful, but since I wanted to make this at the spur of the moment, I needed a...

Really good. You could play with other liqueurs such as kahlua, gran marnier, cassis, Irish cream, etc. You may have to lessen the volume though.