Chocolate Fondue L'Afrique

Chocolate Fondue L'Afrique

14 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
calkevin77
Recipe by  calkevin77

“Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.

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Reviews (14)

Rate This Recipe
coolhandjj
35

coolhandjj

Do you have to add the liquor cause it sounds so good i want to give it to my kids!

naples34102
30

naples34102

I apologize to the submitter for not using the Amarula liqueur as she or he intended in the recipe. I'm sure it's wonderful, but since I wanted to make this at the spur of the moment, I needed a hasty substitute so I just used hot, brewed coffee. It was delicious, even without this exotic liqueur and I'm sure it would have been as good or better had I used it. Since chocolate is the star of the show in chocolate fondue, I used a fine quality bittersweet chocolate rather than the chocolate chips. This is rich, smooth, and creamy, though I increased the amount of cream a bit, while reducing the amount of liqueur (again, I used strong, brewed coffee). I found that scaling this to 6 servings was more than enough for hubby and me, and the leftover fondue was perfect for chocolate covered strawberries!

JENDAM
16

JENDAM

Really good. You could play with other liqueurs such as kahlua, gran marnier, cassis, Irish cream, etc. You may have to lessen the volume though.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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