Grilled Pork Tenderloin

Grilled Pork Tenderloin

231

"This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."

Ingredients

55 m {{adjustedServings}} servings 197 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare grill for indirect heat.
  2. Season meat with garlic powder, salt, and pepper.
  3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
  4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

231
  1. 319 Ratings

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Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of ...

Wow, great and easy! I baked mine at 350 for 45 minutes, added the bbq sauce, and then baked for another 15 minutes at 325. Came out perfect, moist, and delicious!

"Cook over indirect heat for 30 minutes."???? How do you do this on a grill?