Grilled Pork Tenderloin

Grilled Pork Tenderloin


"This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."


55 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Prepare grill for indirect heat.
  2. Season meat with garlic powder, salt, and pepper.
  3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
  4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 321 Ratings


Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of ...

Wow, great and easy! I baked mine at 350 for 45 minutes, added the bbq sauce, and then baked for another 15 minutes at 325. Came out perfect, moist, and delicious!

"Cook over indirect heat for 30 minutes."???? How do you do this on a grill?

This recipe was fantastic! I rubbed the tenderloin with olive oil before I sprinkled it with the spices, and turned it often on the grill. My parents and I all LOVED it!

Ok, so I'm gonna sound like that 1980's Nicholas Cage movie Valley Girl, but OH My God! That like was totally awesome!!! I have cooked tenderloin so many different ways and my hubby never likes ...

This was great. I have always had fear of cooking on my gas grill using the indirect method. (I have a Ducane.) I really gave this a try and was so shocked at how nicely it worked, just like ...

This is the best and easiest pork tendeloin recipe yet! So tender! Just to add to the flavor I placed a foil packet of dry apple wood chips (not chunks) over the front burner and kept the grill...

Thanks for a great delicious and simple recipe, the best pork I have ever made. Cooked it indoors, convection oven at 375 abt 45 mins. Served with honey mustard bbq sauce, black beans, brown r...

I really like this recipe. It's easy and quick. I put the meat on a greased toaster-oven pan over a charcoal barbecue. It was indeed tender and yummy.