“This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.” - by Cathy Christensen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 197 cal
- 10%
- Fat
- 3.7 g
- 6%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (191)
Rate This Recipe
"Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of the gr..." See moreill so none of the charcoal is directly under the meat. Weber grills usually come with an accessory that will keep the charcoal in place or maybe a trip to the hardware store for an accessory. This is also a good way to cook chicken."
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