Corn Off the Cob Salad

Corn Off the Cob Salad

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"This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!"


43 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
  3. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
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  1. 17 Ratings


Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil vs. melted butter and added a pinch of sugar to the lime juice. I also used minced garlic vs. garlic...

Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my 2year old loved it, I think its the lime that really adds the yummy flavor. Thank you!

What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (ho...

It was very good. I didn't have sun-dried tomatoes so I cut some grape tomatoes in half and grilled them and then folded them into the corn right before serving.

Really good. I did not use as much of the sun dried tomatoes, nor as much salt. I used fresh garlic and a good bit of it, olive oil instead of butter, more lime juice, and no parsley. So, I s...

This salad takes a little bit of effort but is well worth it. This by far is one of the best ways to serve corn. Between the lime juice and the cracked pepper it really has a bite to it. I loved...

I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was really good. Nice balance of acidity and sweetness. Great crunchy texture too.

This recipe has tons of flavor. It's almost like a relish. Great summer dish for bbq's or potluck. My husband does not like red bell pepper, so I used green, but it's otherwise perfect. Love...

I did not like this at all. Maybe because I used can corn instead but I followed the recipe and there was way too much lime.