Corn Off the Cob Salad

Corn Off the Cob Salad

14 Reviews 3 Pics
  • Prep

    35 m
  • Cook

    8 m
  • Ready In

    43 m
Recipe by  Linriyum

“This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!”

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Adjust Servings

Original recipe yields 8 servings


  1. Preheat an outdoor grill for medium-high heat.
  2. Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
  3. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

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Reviews (14)

Rate This Recipe


Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil vs. melted butter and added a pinch of sugar to the lime juice. I also used minced garlic vs. garlic powder. Overall, very good!

Melanie Booth

Melanie Booth

What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (however much i love them!) Ok, i think this recipe yould be awesome: WITH these adaptions: Instead of the garlic powder, use 3 cloves of garlic, crushed. Use 1 whole red pepper. Use 1/2 the lime reccomended. So im giving it a good rating, mainly because i believe that with these alterations, this would be a brilliant recipe. We actually served this warm instead of as a salad, and it worked out fab.



Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my 2year old loved it, I think its the lime that really adds the yummy flavor. Thank you!

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Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 789 mg
  • 32%

Based on a 2,000 calorie diet



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Summery Corn Salad


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Chef Scott's Smoked Corn Relish Salad