Corn Off the Cob Salad

12 Reviews

Prep: 35 min
Cook: 8 min
Ready In: 43 min

“This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!” - by Linriyum

Ingredients

6 ears white corn, husked and cleaned
3 tablespoons melted butter
1/3 cup fresh lime juice
1/2 red bell pepper, diced
4 sun-dried tomatoes (not packed in oil), snipped into small pieces
1 tablespoon kosher salt, or to taste
1 teaspoon cracked black pepper
2 tablespoons chopped fresh parsley
2 tablespoons garlic powder

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Directions

Preheat an outdoor grill for medium-high heat.
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

Nutrition

Amount Per Serving (8 total)

Calories
146 cal
7%

Fat
5.7 g
9%

Carbs
24 g
8%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Jillian

Jun. 24, 2011

"Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil vs. melted butter and added a pinch of sugar to the lime juice. I also used minced garlic vs. garlic powde..." See morer. Overall, very good!"

Melanie Booth

Oct. 11, 2007

"What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (however ..." See moremuch i love them!) Ok, i think this recipe yould be awesome: WITH these adaptions: Instead of the garlic powder, use 3 cloves of garlic, crushed. Use 1 whole red pepper. Use 1/2 the lime reccomended. So im giving it a good rating, mainly because i believe that with these alterations, this would be a brilliant recipe. We actually served this warm instead of as a salad, and it worked out fab. "

jaynjaime

Jul. 14, 2008

"Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my 2year old loved it, I think its the lime that really adds the yummy flavor. Thank you!..." See more"

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