“This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas - black cherry, grape, raspberry, etc. Also great served cold on a green salad.” - by Kris Schultz
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
- Preheat grill for medium heat.
- Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or to desired doneness, basting occasionally with reserved sauce. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.
Nutrition
Amount Per Serving (2 total)
- Calories
- 544 cal
- 27%
- Fat
- 5.4 g
- 8%
- Carbs
- 85.1 g
- 27%
Based on a 2,000 calorie diet
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Reviews (76)
Rate This Recipe
"Excellent! The best and easiest pork tenderloin recipe I have ever found! I have also used the marinade for chicken breasts --They are great. I usually marinade them the night before and they turn o..." See moreut great! I cook the pork tenderloins to about 150 degrees and then wrap them in foil for 20 to 30 minutes and they turn out perfectly."
MARIANNE G
"Loved it....but made a few changes the second time. I find cola works better than fruit-flavored sodas. Fruity ones impart TOO much of THEIR flavor. I also cut the brown sugar in half. The soda make..." See mores it sweet enough. 20 minutes on the grill and your ready to eat! Delicious!!"
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