Pork Stroganoff

Pork Stroganoff

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"Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!"

Ingredients {{adjustedServings}} servings 299 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
  2. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
  3. Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
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Reviews 42

  1. 53 Ratings

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RDU3
9/15/2004

It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. This is definetely not the last time I make this one. Awesome. I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. I usually cook it about 30 minutes and it's fine. I sometimes do the hour but only on VERY low heat or else it gets too dry. Plus I put 2 cups of Sour cream instead of 1/2 a cup. It just seems better that way. 1/2 a cup just didn't cut it. Also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg noodles. I like it better that way instead of the big pork chops. Both ways are good though

Amy V
3/16/2005

We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also cubed the chops & doubled the sauce and left the meat in the sauce instead of removing it while I made the sauce.

Christine Stierly
6/22/2008

Very good taste and moist pork chops after cooking. The mustard taste is just a little bit overwhelming. Everyone in my family gobbled them up.