Herbed Pork and Apples

Herbed Pork and Apples

180
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"Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!"

Ingredients

10 h 50 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
  4. In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.
  5. To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

180
  1. 232 Ratings

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Michelle, this recipe is FABULOUS!! I cooked it today for 8 guests and they were so impressed!! The flavors were wonderful, I did marinate it overnight and the only change I made was to the gr...

I have made this 4 times now and it always gets rave reviews. I use a pork tenderloin roast and prepare it the day before. I rub it with all of the herbs and spices (salt, pepper, fresh garlic...

My family loved this! I did have to change it a little. I didn't want to cook it in the oven I wanted to do it in a slow cooker so I got out the frozen roast ( I used a Boston Pork Roast) and ...