Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

91
FAYE2696 - Faye Hughes 6

"This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!"

Ingredients

3 h 40 m {{adjustedServings}} servings 694 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 694 kcal
  • 35%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
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Reviews

91
  1. 117 Ratings

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I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the cro...

Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and jui...

Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.