“This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!” - by FAYE2696 - Faye Hughes
Ingredients
Adjust Servings
Original recipe yields 8 to 12 servings
Directions
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!
Nutrition
Amount Per Serving (11 total)
- Calories
- 694 cal
- 35%
- Fat
- 44.8 g
- 69%
- Carbs
- 26.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (83)
Rate This Recipe
"Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and juicy. I..." See more covered the casserole with foil and baked at 350 degrees for about 30 min. then served it on buns with sliced red onion and sweet pepper strips."
PHUBLEYTR
"I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the crockpot ..." See morewith 3 cups of water. At the end of the day, I pulled the pork and strained the juice. I then put those back together on the stove top to simmer a bit. The flavor was GREAT! We used it for sandwiches."
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