Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

89 Reviews 6 Pics
FAYE2696 - Faye Hughes
Recipe by  FAYE2696 - Faye Hughes

“This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 to 12 servings



  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!

Share It

Reviews (89)

Rate This Recipe


I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the crockpot with 3 cups of water. At the end of the day, I pulled the pork and strained the juice. I then put those back together on the stove top to simmer a bit. The flavor was GREAT! We used it for sandwiches.



Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and juicy. I covered the casserole with foil and baked at 350 degrees for about 30 min. then served it on buns with sliced red onion and sweet pepper strips.



Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.

More Reviews

Similar Recipes

Czech Roast Pork

Czech Roast Pork

Sicilian Pineapple Pork Roast

Sicilian Pineapple Pork Roast

Sister Schubert's(R) Barbecue Pulled Pork or Chicken Mini-Sliders

Sister Schubert's(R) Barbecue Pulled Pork or Chicken Mini-Sliders

Kay Kay's Pulled Pork

Kay Kay's Pulled Pork

Anyone Can Make BBQ Pulled Pork

Anyone Can Make BBQ Pulled Pork

Easy, Two-Ingredient Pulled Pork

Easy, Two-Ingredient Pulled Pork


Amount Per Serving (11 total)

  • Calories
  • 694 cal
  • 35%
  • Fat
  • 44.8 g
  • 69%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet



previous recipe:

Czech Roast Pork


next recipe:

Easy, Two-Ingredient Pulled Pork