Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

87 Reviews 6 Pics
FAYE2696 - Faye Hughes
Recipe by  FAYE2696 - Faye Hughes

“This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 to 12 servings

Directions

  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!

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Reviews (87)

Rate This Recipe
PHUBLEYTR
64

PHUBLEYTR

I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the crockpot with 3 cups of water. At the end of the day, I pulled the pork and strained the juice. I then put those back together on the stove top to simmer a bit. The flavor was GREAT! We used it for sandwiches.

KERBBIE
63

KERBBIE

Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and juicy. I covered the casserole with foil and baked at 350 degrees for about 30 min. then served it on buns with sliced red onion and sweet pepper strips.

krisgal
53

krisgal

Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 694 cal
  • 35%
  • Fat
  • 44.8 g
  • 69%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 176 mg
  • 59%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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