Apple Pork Chops

Apple Pork Chops

365
MNKENNEY 1

"I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!"

Ingredients

55 m {{adjustedServings}} servings 232 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  3. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  4. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
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Reviews

365
  1. 504 Ratings

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The first time I made this recipe, I thought the sauce was too watery at serving time. (I make it in a covered corning ware glass dish--maybe that made a difference?!?!) I've made it several tim...

After reading all the negative rewiews, I almost didn't try this recipe. I am really glad that I did. Here's what I did. I sauted the onions and apple slices in butter, then put them in my crock...

I also read the reviews to get useful tips - thank you users for your ideas! I first covered the pork chops in chopped onion, minced garlic and pepper and let them season in the refrigerator al...