Pork Chop Casserole I

Pork Chop Casserole I

50

"A delicious one dish meal. It's hearty, satisfying and super easy to prepare."

Ingredients

servings 295 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
  3. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

50
  1. 68 Ratings

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this recipe was really easy to make. My husband liked it, but I do have to agree the instant rice does not have a great texture. I will keep this just for the easiness. Next time I would probabl...

I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup & cream of mushroom soup in lieu of the canned mushrooms, regular rice instead of instant, only 1 packet ...

These are the best chops I've ever made. I used regular white (not instant) rice and I think that made it much better. I also used only 1 pkg of the soup mix. We didn't even have to use knive...

I left out the mushrooms and this was still a hit. Pork chops came out nice and tender. The instant rice does come out a little different than long grain rice but it still tasted great.

I was looking for a different pork chop recipe and this one caught my eye. I modified the ingredients since it was just my husband and I, using 1 1/2 cups water, half an envelope of onion soup m...

I use only 1 pkg on onion soup, layer sliced peppers, onions and tomatoes on top of rice before adding pork chops. Makes a delicious meal!!!

Great no-brainer recipe! Easy and delicious!

Easy recipe, next time we'll brown the chops quickly before we add them, just for some color. I also used regular long grain rice with a 1/4 cup more water and the rice came out just fine. We pu...

I didn't care for this at all. Salty, yes, but also very, very bland. I don't know if my porkchops were too thick--I couldn't push them into the rice mixturre. After cooking they were a ghost...