“A delicious one dish meal. It's hearty, satisfying and super easy to prepare.” - by Peggy Smith
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Nutrition
Amount Per Serving (6 total)
- Calories
- 295 cal
- 15%
- Fat
- 5.6 g
- 9%
- Carbs
- 33 g
- 11%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"this recipe was really easy to make. My husband liked it, but I do have to agree the instant rice does not have a great texture. I will keep this just for the easiness. Next time I would probably add ..." See moresome frozen peas to give it some color.. I also would not add any additional salt there is plenty in the soup mix."
LORINEWMS
"I changed the recipie a bit. I use chicken broth instead of water, cream of celery soup & cream of mushroom soup in lieu of the canned mushrooms, regular rice instead of instant, only 1 packet of lip..." See moreton onion soup mix, and no salt or pepper. I also used pork steak instead of pork chops. Very good! By the way, you will definitely want to brown the pork chops before cooking in the oven. If you don't they will have a grey color."
JOFLO
"These are the best chops I've ever made. I used regular white (not instant) rice and I think that made it much better. I also used only 1 pkg of the soup mix. We didn't even have to use knives they..." See more were so tender. And the flavor was great! I topped the whole thing with a garlic/herb spice blend before baking and that added even more taste."
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