Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole

155

"If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!"

Ingredients

1 h 15 m servings 523 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, brown pork chops on both sides and set aside.
  3. In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
  4. Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
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Reviews

155
  1. 206 Ratings

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I was glad that I read most of the reviews before starting this recipe. I browned the pork chops with worc. sause, garlic powder, and seasoning salt but next time will omit the worc. sause beca...

Wow, hard to know where to start with this one! I enjoyed this but I made a lot of modifications based on other reviews. First, I used O'Brian potatoes because I wanted the onion and pepper al...

Tasty enough to make again. I too added a splash of worchester sauce and all seasoning when frying, which added extra taste. Next time, I plan to cut the pork chops into cubes and still fry the ...

Based upon other reviews about the dish being bland, I used Lipton onion soup mix to season. I added about 3/4 envelope to sour cream/soup mixture and omitted the onions. The flavoring was per...

Easy and delicious! My husband and son loved it. Perfect for company or Sunday dinner on a cold winter day. I added garlic powder and pushed the chops down into the potato mixture to keep them...

this recipe is the best. because i have small kids i cut up the chops into bite size pieces and mix it into the hashbrowns.

This recipe was very good (something different). It was easy to make and the hash browns were creamy. I used sharp cheese instead of mild and felt that the hash browns could use the extra kick...

I took everyones advice and used Worshteschire sauce on the chops. Also, ten minutes before the dish was done, I added french fried onions to the top of the potatoes and pork. It turned out deli...

Really good down home casserole. I recommend adding salt, pepper and to saute the onions before adding them to potatoes.