Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole

155

"If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!"

Ingredients

1 h 15 m {{adjustedServings}} servings 523 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, brown pork chops on both sides and set aside.
  3. In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
  4. Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
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Reviews

155
  1. 206 Ratings

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I was glad that I read most of the reviews before starting this recipe. I browned the pork chops with worc. sause, garlic powder, and seasoning salt but next time will omit the worc. sause beca...

Wow, hard to know where to start with this one! I enjoyed this but I made a lot of modifications based on other reviews. First, I used O'Brian potatoes because I wanted the onion and pepper al...

Tasty enough to make again. I too added a splash of worchester sauce and all seasoning when frying, which added extra taste. Next time, I plan to cut the pork chops into cubes and still fry the ...