Hot Sausage Links and Beans Casserole

Hot Sausage Links and Beans Casserole


"Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!"


1 h 20 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
  3. Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.
  4. Bake in preheated oven for 45 minutes. Serve!
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  1. 33 Ratings


This was really wonderful! I made some modifications. I cooked this in my slow cooker. I cubed a bunch of potatoes and placed those in the bottom, layered sliced onions on top of that. I browned...

My bf and I both really enjoyed this recipe. It was full of spice & flavor. It's not very messy or difficult to make if you plan it out ahead of time. I started by chopping the potatoes and pu...

Excellent recipe. We enjoyed it.

This is the ultimate comfort food! Takes a bit of work, since you have to cook the onion mixture and brown the sausages, but it's well worth it!

A waste of time for me. Too wet (hardly a casserole) much too sweet, between the sugar and the BBQ sauce; ambiguous instructions: are the potatoes cooked or not(if so, how long?) Are they slice...

A big hit every time I serve it! I found it better to just partially cook the potatoes so they don't turn to mush and to sprinkle the cheese over the beans 10 minutes before done.

I was making this dish for 30 people, and to save money I substituted 30 hot dogs and 1 package of American cheese.... everyone loved it! Thank you for this great recipe!

I will not make this again, sorry. After cooking for 45 minutes in the oven, the beans were mushy, the potatoes were mushy and the cheese was a bit crusty. What made it worse was the work and m...

Awesome and EASY ~~ use canned or leftover baked potatoes. Adjsut the flavorings to your liking. I added almost no sugar because we don't anything real sweet. The biggest time saver is that ...