Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

175

"A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!"

Ingredients

{{adjustedServings}} servings 483 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  3. In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.
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Reviews

175
  1. 226 Ratings

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I have cooked this 2x's now and learned from my mistakes. Two MAJOR CHANGES you need to make. 1.) WAY to much bread crumbs, it was like eating crumbled saltines. Use 2 cups of Apples and 1 cu...

This was great!! I did change just a couple of things for my taste. I used cranberries in the stuffing because I love cranberries and they go great with apples. The stuffing was a little dry for...

This recipe was good but I made it for a friend who is not bread stuffing eater..Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as fo...