“A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!” - by Nancy Burrowes
Ingredients
Adjust Servings
Original recipe yields 6 chops
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
- In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.
Nutrition
Amount Per Serving (6 total)
- Calories
- 483 cal
- 24%
- Fat
- 18.9 g
- 29%
- Carbs
- 45 g
- 15%
Based on a 2,000 calorie diet
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Reviews (166)
Rate This Recipe
"I have cooked this 2x's now and learned from my mistakes. Two MAJOR CHANGES you need to make. 1.) WAY to much bread crumbs, it was like eating crumbled saltines. Use 2 cups of Apples and 1 cup brea..." See mored crums. (Recipe wanted 3 cups bread crumbs). 2.) DO NOT cook for 1 hour or it will get too dry. Cook for 20 minutes with foil on and 20 with foil off. With those 2 changes this is a GREAT recipe."
Christy
"This was great!! I did change just a couple of things for my taste. I used cranberries in the stuffing because I love cranberries and they go great with apples. The stuffing was a little dry for us so..." See more I used some apple cider to moisten it up some. I did not even have left overs to send for my hubby's lunch the next day. I will definatly make again. Thanks"
ANGELDOE
"This recipe was good but I made it for a friend who is not bread stuffing eater..Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seas..." See moreoning well I always add what I like no matter what it calls for we all have our own tastes and for the ones who said it is bland well all meat is bland until we make it wonderful. you must have a creative mind in the kitchen even if your following a recipe... Thanks for sharing *Blessing's From Oregon*"
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