Betty's Pork Roast

Betty's Pork Roast

18
TAMLI 0

"Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!"

Ingredients

servings 200 cals
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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
  3. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).
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Reviews

18
  1. 20 Ratings

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You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was looking for something special and this was not it. It was just "so-so".

This recipe is very quick and easy! My family loved it. I did not use as much ketchup and mustard as called and it was just great! I boiled the roast for 10 min and that seemed to be just fin...

This recipe was the best pork roast I ever made. It was very tender and had a nice spicey flavor. I make this for my family about every 2 months.

The roast was "fall apart tender". I merely smothered it with mustard and ketchup and did not use the quantities as assigned. It still came up with a sizable and delicious gravy. Go for it.

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!

I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would definetly make it again.

This recipe is fun, tasty, and oh-so-tender! My husband kept asking me what I was doing! Boiling a pork roast??? Ketchup & mustard??? You should have seen his face--especially when he tasted i...

My husband found this recipe here and decided to try it. It was delicious! We have made it 3 times now in the past 2 months. The only thing is that it can be hard to get the ketchup/mustard rati...

Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have extra sauce to serve over mashed potatoes.