Betty's Pork Roast

18 Reviews

“Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!” - by TAMLI

Ingredients

3 pounds bone-in pork roast
2 cloves garlic
salt and pepper to taste
1/4 teaspoon Cajun seasoning
1 (28 ounce) bottle ketchup
16 ounces prepared mustard

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Metric US

Original recipe yields 15 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (15 total)

Calories
200 cal
10%

Fat
11.1 g
17%

Carbs
14.9 g
5%

Based on a 2,000 calorie diet

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Reviews (18)

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debie

Sep. 25, 2003

"You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was looking for something special and this was not it. It was just "so-so"...." See more"

BIXLV

Oct. 31, 2003

"This recipe is very quick and easy! My family loved it. I did not use as much ketchup and mustard as called and it was just great! I boiled the roast for 10 min and that seemed to be just fine. Go..." See moreod Luck!"

CANDY400

Jul. 14, 2003

"This recipe was the best pork roast I ever made. It was very tender and had a nice spicey flavor. I make this for my family about every 2 months...." See more"

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