Betty's Pork Roast

Betty's Pork Roast

18 Reviews 2 Pics
Recipe by  TAMLI

“Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 15 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
  3. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Share It

Reviews (18)

Rate This Recipe


You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was looking for something special and this was not it. It was just "so-so".



This recipe is very quick and easy! My family loved it. I did not use as much ketchup and mustard as called and it was just great! I boiled the roast for 10 min and that seemed to be just fine. Good Luck!



This recipe was the best pork roast I ever made. It was very tender and had a nice spicey flavor. I make this for my family about every 2 months.

More Reviews

Similar Recipes

Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Chinese Roast Pork

Chinese Roast Pork

Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Bohemian Pork Roast

Bohemian Pork Roast

Vini's Pork Roast

Vini's Pork Roast

Roast Pork

Roast Pork


Amount Per Serving (15 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 941 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Bohemian Pork Roast


next recipe:

Spicy Honey Mustard Pork Roast