Original recipe yields 4 servings
Based on a 2,000 calorie diet
I doubled this recipe so I would have leftovers and I also added an additional cup of water so I could have more sauce for the rice I served with it-YUM!
Great recipe; I doubled the sauce and added frozen broccoli, carrots and green beans; even my 4 year old who is not a pork lover really liked this.
Loved this tasty dish. I didn't have any cooking sherry, but it turned out delicious anyway. Gonna use this one again.
VERY GOOD!! Per others, I doubled the sauce EXCEPT the sherry and soy sauce (used 4 TBLS soy sauce) b/c we aren't huge fans of sherry and I didn't want the extra soy sauce to make this too salty...
This recipe was easy, & so good! It had a slightly Chinese flavor, but not overwhelmingly so. I had to add about an extra cup of water as it simmered, which left me with plenty of good sauce.
Really tasty right after it was done, but doesn't do well with time--my husband ate it an hour later and it wasn't nearly as good. Also, leftovers didn't reaheat very well. Next time, I'll REA...
Great recipe! The only change I made was doubling the sauce and cooking the pork a bit longer. There were no leftovers because my boyfriend liked it so much he kept going back for more!
We mixed some rice in with the pork and sauce. Excellent flavour. Definately a keeper.
I rated this a 5, even though I did tweak it according to our preferences and what I had on hand. I cubed a pork tenderloin because it was in the freezer, and I doubled the sauce ingreds and ad...