Ginger Pork

Ginger Pork

73 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
CHRISTYJ
Recipe by  CHRISTYJ

“Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

Directions

  1. Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
  2. In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.

Share It

Reviews (73)

Rate This Recipe
GINAH1
27

GINAH1

I doubled this recipe so I would have leftovers and I also added an additional cup of water so I could have more sauce for the rice I served with it-YUM!

DEATRICH81
16

DEATRICH81

Great recipe; I doubled the sauce and added frozen broccoli, carrots and green beans; even my 4 year old who is not a pork lover really liked this.

DIALADY
13

DIALADY

Loved this tasty dish. I didn't have any cooking sherry, but it turned out delicious anyway. Gonna use this one again.

More Reviews

Similar Recipes

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
(427)

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Stir-Fry Pork with Ginger
(102)

Stir-Fry Pork with Ginger

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
(50)

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Grilled Asian Ginger Pork Chops
(45)

Grilled Asian Ginger Pork Chops

Orange Ginger Pork Roast
(28)

Orange Ginger Pork Roast

Japanese Ginger Pork
(21)

Japanese Ginger Pork

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

>

next recipe:

Slow Cooker Ginger Pork