Great Grandma's Pork and Sauerkraut

Great Grandma's Pork and Sauerkraut

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"A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad."

Ingredients

1 h 5 m {{adjustedServings}} servings 309 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
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Reviews

36
  1. 45 Ratings

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This is a great basic recipe. I used pork chops rather than a loin and I added 1 tablespoon of brown sugar and half a chopped oninon. I sauted the onion with a little olive oil to soften them u...

Excellent recipe. Quick and easy. I used 3/4c apple juice instead of an apple, added 1/2 sliced onion, cubed the pork in at least inch cubes & browned very dark (maybe the people who said it w...

I didnt change anything. Sometimes simple is better. Try it the way it is written, then if you dont think its enough, change it. Great Grandma knew how to make it simple and delicious and thats ...