Great Grandma's Pork and Sauerkraut

Great Grandma's Pork and Sauerkraut


"A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad."


1 h 5 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
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  1. 45 Ratings


This is a great basic recipe. I used pork chops rather than a loin and I added 1 tablespoon of brown sugar and half a chopped oninon. I sauted the onion with a little olive oil to soften them u...

Excellent recipe. Quick and easy. I used 3/4c apple juice instead of an apple, added 1/2 sliced onion, cubed the pork in at least inch cubes & browned very dark (maybe the people who said it w...

I didnt change anything. Sometimes simple is better. Try it the way it is written, then if you dont think its enough, change it. Great Grandma knew how to make it simple and delicious and thats ...

The family loved this. The pork was very tender and the apple gave it a bit of sweetness. Good with a dollop of sour cream too. Thank you!

MMMMM, reminds me of grandmas spareribs and sauerkraut without all the work and so much quicker!

This is a keeper...made mock mashed potatoes (cauliflower) and mixed it all together on the dinner plate. Great for low carb.

i thought i was back in Allentown with the first bite. great! Even the grand kids like it.

My brother wasn't too impressed. I myself liked the flavor the apples gave to the pork. The pork was a little dry other than that, good.

Good recipe. I put white pepper on the chops before browning and omitted the oil. I also added a touch of brown sugar to cut down on the tartness of the sauerkraut. I've also made in my slow ...