Great Grandma's Pork and Sauerkraut36 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.” - by JDSBOX
Original recipe yields 4 servings
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Amount Per Serving (4 total)
- 309 cal
- 19.5 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This is a great basic recipe. I used pork chops rather than a loin and I added 1 tablespoon of brown sugar and half a chopped oninon. I sauted the onion with a little olive oil to soften them up befo..." See morere mixing all the ingredients together. Then,I seared both sides of the chops, deglazed the pan with some white wine (and also added 1/4 c. of water) and then put the rest of the ingredients on top of the chops in a covered pan and let simmer until cooked through which which was only 15-20 minutes. This was a very yummy dinner!"
"Excellent recipe. Quick and easy. I used 3/4c apple juice instead of an apple, added 1/2 sliced onion, cubed the pork in at least inch cubes & browned very dark (maybe the people who said it was dry..." See more made the meat cubes too small?) and after an hour it came out wonderful with tender pork. I'll double the recipe next time to be sure there's leftovers."
Pork Roast with Sauerkraut and Kielbasa
Flavorful German Pork Chops and Sauerkraut
Just swipe to see more like this.