Lime Spareribs

21
CHRISTYJ 103

"A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!"

Ingredients

1 h 15 m servings 725 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 60 g
  • 92%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Cut ribs into serving size pieces and place in a 9x13 inch baking dish. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan saute onion, garlic and mushrooms in oil until tender. Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well. Warm mixture throughout.
  3. Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C). Baste often with sauce.
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Reviews

21
  1. 23 Ratings

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This recipe was quick, easy, and a great crowd pleaser! It also works well cooked in a slow cooker!

This is a tasty change of pace after bbq'ing all summer. I used baby back pork ribs, then followed the recipe, using my oven. The recipe doesn't say to do so, but I covered them with tin foil, u...

This was really good! We used beef ribs instead of pork and it turned out just fine. The lime gives a great flavor. It was a little sour for me, so I think I'm going to experiment in the futu...

My family really enjoyed these ribs, especially my 7 year old son. They were so simple to make. The only thing I'd do different next time is to put them in a cooking bag to make them more tend...

The Lime Spareribs have got to be the very best yet! As my Husband does not like sweet on any meat - these hit him perfectly and instead of doing them in our oven, I did them on our outside gri...

My family gave this a 3. I agree it was okay not outstanding. The recipe when printed does not tell you what to do with the olive oil. I would not make again.

A little bit sour but it's ok. I thought that I will try to use less lime juice next time.

Absolutely delicious!!! The lime just adds a wonderful zip! Yum!!!

This is a great recipe, and called for ingredients I had on hand. (Except I used canned mushrooms instead of fresh, and adobo sauce instead of chili sauce.) I also liked the quick prep time. ...