Cream Corn Pork Chops

Cream Corn Pork Chops

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"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."

Ingredients

{{adjustedServings}} servings 276 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

56
  1. 65 Ratings

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This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. ...

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled w...

I have been making something like this for years, sometimes I use a can of whole potatoes, or southern style frozen potatoes as my first layer, chopped onion, garlic, pepper, then chops and crea...