Tomato-Sauerkraut Pork

4 Reviews

Prep: 15 min
Cook: 3 hr
Ready In: 3 hr 30 min

“This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.” - by Cheryl Sallaz

Ingredients

5 pounds pork roast
7 cups sauerkraut
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 teaspoons white sugar

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the Pork Roast in the center of a large roasting pan.
In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

Nutrition

Amount Per Serving (6 total)

Calories
725 cal
36%

Fat
34.4 g
53%

Carbs
17.5 g
6%

Based on a 2,000 calorie diet

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Reviews (4)

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MIHAELA

Jan. 9, 2004

"Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours...." See more"

MISSEILEEN

Jan. 9, 2004

"This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was so easy..." See more, and tasted soooo good!"

ajm7658

Jan. 6, 2008

"Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again...." See more"

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