Tomato-Sauerkraut Pork4 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 30 min
“This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.” - by Cheryl Sallaz
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Amount Per Serving (6 total)
- 725 cal
- 34.4 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours...." See more"
"This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was so easy..." See more, and tasted soooo good!"
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