tomato-sauerkraut-pork

Tomato-Sauerkraut Pork

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
Cheryl Sallaz
Recipe by  Cheryl Sallaz

“This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Pork Roast in the center of a large roasting pan.
  3. In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
  4. Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

Share It

Reviews (4)

Rate This Recipe
MIHAELA
29

MIHAELA

Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours.

MISSEILEEN
16

MISSEILEEN

This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was so easy, and tasted soooo good!

ajm7658
11

ajm7658

Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again.

More Reviews

Similar Recipes

Slow Cooker Lancaster County Pork and Sauerkraut
(161)

Slow Cooker Lancaster County Pork and Sauerkraut

Pork Butt Roast with Vegetables
(122)

Pork Butt Roast with Vegetables

Fruit and Vegetable Pork
(60)

Fruit and Vegetable Pork

One Skillet Pork Supper
(67)

One Skillet Pork Supper

Great Grandma's Pork and Sauerkraut
(36)

Great Grandma's Pork and Sauerkraut

Stuffed Crown Roast of Pork
(23)

Stuffed Crown Roast of Pork

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 725 cal
  • 36%
  • Fat
  • 34.4 g
  • 53%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 81.7 g
  • 163%
  • Cholesterol
  • 261 mg
  • 87%
  • Sodium
  • 1881 mg
  • 75%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Butt Roast with Vegetables

>

next recipe:

One Skillet Pork Supper