Honey Glazed Ham

Honey Glazed Ham

926

"This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)"

Ingredients

1 h 35 m {{adjustedServings}} servings 521 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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Reviews

926
  1. 1316 Ratings

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OK folks - hang on for this. I am going to get really detailed in my review. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say t...

Absolutely Awesome! However, I did follow some of the other suggestions and use brown sugar instead of the syrup. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. You coul...

I made this glaze for Easter and my family thought it was a local bought honey ham. My clean up was a breeze. I put my ham in one of those oven cooking bags. Instead of basting it I just poured ...