Midwestern Pork Chop Dinner

Directions

1. Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
4. Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).

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Reviews (8)

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6

cindylocks

Sep. 14, 2009

"I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum!..." See more"

6

Astrid Davidson

Nov. 30, 2007

"I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural ..." See moreflavours to make it great. I will definitely make it again. It was the dish for Kohlabri!"

6

DINNERTIME

Jul. 14, 2003

"Very bland and kind of dry. Great for picky kids, however. Bad for gormet husbands. Tisk, tisk. Could be improved, I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very mi..." See moredwestern!) instead of just milk."