Midwestern Pork Chop Dinner8 Reviews
- Prep: 30 min
- Cook: 1 hr 50 min
- Ready In: 2 hr 20 min
“Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available.” - by Teri
Original recipe yields 6 servings
- Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
- Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).
Amount Per Serving (6 total)
- 300 cal
- 7.7 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum!..." See more"
"I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural ..." See moreflavours to make it great. I will definitely make it again. It was the dish for Kohlabri!"
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