Ham and Cheese Omelet Casserole69 Reviews
“Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.” - by Peggy Smith
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Amount Per Serving (4 total)
- 407 cal
- 27.9 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"This took almost two hours to cook, It had no flavor to it. I even added chopped onion and chopped green chili's to it. The only thing my child ate of it was the ketchup he made me serve with it. ..." See moreIt was a waste of eggs and ham, not to mention time. I started it at 4:45 in the oven it didn't get done until 6:20 I am very dissapointed."
I'm nuts too...
"This is a simple way to get breakfast on the table fast. I agree with DREGINEK that it is just like a stove top omelet, but it worked better this way because I got up with the baby, before anyone el..." See morese and while he was eating, I popped this in the oven & made potatoes. Thanks for an easy idea Peggy!"
"We found this to be pretty good. I reduced the milk to 3/4c and added some crumbled cooked bacon and some minced green onions. It was tasty & fluffy and cooked in the time specified for us. However, i..." See moren honesty, it isn't much different than an omelett cooked over the stove-top. But if you already have your handy full with other breakfast dishes, this one does come in handy! Thanks Peggy!"
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