Green Pepper Pork Chops

Green Pepper Pork Chops


"Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!"


servings 805 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 805 kcal
  • 40%
  • Fat:
  • 67.1 g
  • 103%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
  2. Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.
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  1. 51 Ratings


This was great with a little tweaks, i sauteed the onions and green peppers in butter, i also added fresh garlic and red peppers (sauteed all together) I seasoned the pork chops with my favorite...

As written, I can only rate this recipe as two stars and this is unfortunate because I feel it has good potential. First, there is no seasoning other than salt and pepper! But that was easily fi...

Delicious dish that is quick & easy to make. Pork chops are very tender and tasty. I used red and green bell peppers to make the dish more colorful. The recommendation I have is to cook the b...